June 10, 2016
On Monday night, all eyes will be on Roca brothers Joan, Josep and Jordi, who will learn if their restaurant El Celler de Can Roca in Spain has managed to hold strong to the title of world's best restaurant for a third time.
After first taking the title at the 2013 edition of The World's 50 Best Restaurants and then snagging the top spot again in 2015, Joan Roca has been catapulted into the culinary spotlight and upheld as one of the most dynamic and innovative chefs to watch.
Because for Roca, gastronomy is not a single silo art form. By contrast, he seeks the creative input of interdisciplinary experts to help develop his menu.
“Our creative team includes a scientist, botanist and artist, a lot of interesting people,” Roca said in an interview in French.
“They help bring new ideas to the table.”
Red more of my interview with chef Joan Roca at https://sg.news.yahoo.com/secret-el-celler-rocas-success-three-heads-better-141818786.html
