Robb Report: Inside the Exclusive Society of Chefs Who Make Food for World Leaders
July 21, 2021
They call themselves the most exclusive gastronomic society in the world.
Because in order to gain membership into the Club des Chefs des Chefs, all candidates must fill one single criteria: They must be a personal chef to a head of state.
In French, the name Club des Chefs des Chefs is a play on words, using the double meaning of the word “chef” which can mean both boss, and kitchen chef. A loose translation would be “the Club of Chefs to Heads of State.” The group is also sometimes referred to as the G20 of the gastronomy world, in a nod to the G7 which was also a French initiative.
