Robb Report: The Secret Is in the Sauce at Acclaimed Chef Arnaud Donckele’s New Paris Restaurant

Jan. 16, 2023

Chef Arnaud Donckele is describing the time he caught the wake of a passerby’s perfume and froze from the intoxicating headiness of it all. “Has that ever happened to you?” he asks from the cigar lounge at the back of Plénitude, located inside the five-star Cheval Blanc Paris hotel, across from the Pont Neuf, which opened last fall as the first LVMH-owned property in the French capital. Without waiting for an answer, the chef goes on to recount the moment when that lingering scent so overwhelmed him with emotion he was forced to stop and regain his senses.

More at https://robbreport.com/food-drink/dining/michelin-star-chef-arnaud-donckele-uses-special-sauces-1234658315/

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